Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Malt
- Technologies
Features & Benefits
- Labeling Claims
- Product Characteristics
- Product deliveries shall conform to the Canadian Food and Drug Act.
- Raw materials are tested for traces of pesticides, mycotoxins and heavy metals by a 3rd party laboratory.
- All ingredients are manufactured, stored and transported in such a manner as to prevent chemical, physical, or biological contamination including pest infestation.
- The cereal grains have been produced by sprouting, followed by hot air drying and a screening step to remove the rootlets. After this process, the grains are no longer viable for growth.
- Product is ready to use.
- This product is intended for further processing in the brewing, distilling and food industries.
- Product of Canada.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.5 | % | - |
| Protein Total | max. 14 | - | - |
| Extract FG Dry | min. 81 | - | - |
| Diastatic Power | min. 250 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Produced at a HACCP certified facility.
- Kosher.
Technical Details & Test Data
- Allergens
- Malt products contain gluten which can cause adverse reaction for people with gluten intolerance.
- Malt may be produced with Sulfur Dioxide and thus may have residual Sulphites, actual value will be reported on Certificate of Analysis at customer request.
Safety & Health
- Warning
- Protect from heat source.
- Excessive dust may cause skin irritation and breathing issues.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage and Shelf Life
- Store in cool, dry conditions.
- Keep away from pests and odors.
- Optimum shelf life within 2 years from date of manufacture.