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Capitol Food Company Lecithin

Capitol Food Company Lecithin is a generic term given to designate any group of yellow-brownish fatty substances that occur in animal and plant tissues and are amphiphilic in nature, i.e., attract both water and fatty substances. It is used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Ingredient Name: Lecithin

Functions: Emulsifier, Texturizing Agent

Features: Cost Effective, High Quality, Reduced Stickiness, Texturizing

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Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
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Features & Benefits

Applications & Uses

Regulatory & Compliance

Certifications & Compliance