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Capitol Food Company Tapioca Starch

Capitol Food Company Tapioca Starch is also known as tapioca flour, a starchy white flour that is slightly sweet in flavor. It is a popular gluten-free flour made from starch extracted from the South American cassava plant. It is best known for the thick, chewy texture it lends to gluten-free baked goods. It also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.

Ingredient Name: Tapioca Starch

Labeling Claims: Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Functions: Thickener, Viscosity Modifier

Physical Form: Powder

Features: High Quality, Improved Thickness, Sweet taste

End Uses: Puddings, Sauces, Soups

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Identification & Functionality

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