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Caramuru Alimentos S.A. Lecithin (NGMO)

Caramuru Alimentos S.A. Lecithin (NGMO) presents properties such as color, flavor and mainly its action as an emulsifier, which make it appropriate for use as a food ingredient used in chocolate, margarine, ice cream, biscuits, breads and pastas as well as “instant” foods, sauces and sweets and candies. It is also used in dietetic products and some pharmaceuticals, thanks to its high nutrition value, and in cosmetics because of its natural, vegetable characteristics.

Ingredient Name: Lecithin

Functions: Emulsifier

Labeling Claims: Non-GMO

End Uses: Biscuits, Bread, Candies, Chocolates, Ice Cream, Pasta, Sauces

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Lecithin
Food Additive Number
INS 322, INS 322(i)
Technologies

Features & Benefits

Labeling Claims
Product Highlights

Caramuru produces lecithin at the Itumbiara, São Simão and Sorriso processing plants, in compliance with rigid standards of quality and advanced technological procedures. The Group is very concerned about the genetic purity of the non-transgenic soybeans. This focus guarantees that all lecithin production is highly credible and traceable along the entire production chain.

Applications & Uses