Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Glycosides
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 6 | % | |
Solubility | 0.1 | % | |
pH | 4.5 - 7.0 | ||
Steviol Glycosides | min. 95 | % | |
Rebaudioside M | min. 80 | % | |
Rebaudioside D | max. 20 | % | |
Ash Content | max. 1 | % | |
Residual Ethanol | max. 5000 | ppm | |
Residual Methanol | max. 200 | ppm | |
Potency | 325X |
Value | Units | Test Method / Conditions | |
Mold | max. 50 | cfu/g | |
Standard Plate Count | max. 1000 | cfu/g | |
Yeast | max. 50 | cfu/g |
Value | Units | Test Method / Conditions | |
Added Sugars | 0 | g/100g | |
Dietary Fiber | 0 | g/100g | |
Trans Fat | 0 | g/100g | |
Energy | 0 | kCal/100g | |
Calories from Fat | 0 | kCal/100g | |
Total Fat | 0 | g/100g | |
Saturated Fat | 0 | g/100g | |
Cholesterol | max. 1 | mg/100g | |
Sodium Content | 8.2 | mg/100g | |
Total Carbohydrates | 0 | g/100g | |
Total Sugar | 0 | g/100g | |
Sugar Alcohols | 0 | g/100g | |
Protein | 0.01 | g/100g | |
Vitamin D | 0 | mg/100g | |
Calcium Content | 11.6 | mg/100g | |
Iron Content | 0.16 | mg/100g | |
Potassium Content | 1.6 | mg/100g | |
Moisture Content | 1.2 | g/100g | |
Ash Content | 0.04 | g/100g |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 2 x 10 kg bags in box
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Product should be stored in a cool, well ventilated, and dry area away from odors and chemicals. The recommended best when used by date for EverSweet™, under these conditions and in original unopened packaging is 2 years from the date of manufacture. Product stored beyond the best when used-by-date should be evaluated periodically for fitness of use.