Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Product Information
Raw Material
- Apple
- Citrus
This product consists of:
- Low methoxyl amidated pectin E 440ii
- Dextrose
- Functionality
Dispersion
To disperse the product without lumps:- Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring in order to obtain a complete dispersion.
- Disperse it in a non-solvent medium (oil, alcohol, concentrated sugar solutions > 65° Brix).
Dissolution
The dissolution of the product depends on the medium and the process:- It is improved by heat treatment (time, temperature), shear-stress (propeller, homogenizer).
- A complete dissolution is rapidly obtained at 80 / 85°C (176 / 185°F).
- It can be difficult in a high calcium medium (hard water > 80 ppm Ca++, milk), then it requires extra time or sequestering salts.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Media/Uses
The product can be used in aqueous, dairy or fruit media.
The maximum dosage is about 3% in cold water and 6 to 8 % in hot water.Texture
- The gelification, due to pectin with calcium interaction, occurs during cooling.
- The final texture is obtained after 24 hours.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Information
25 kg (net) cartons lined with PE bag
Storage & Handling
- Storage Conditions
- Store in original packaging until use
- Store under cool and dry conditions