Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Angelica
- Technologies
- Product Families
- Labelling
ANGELICAE RADIX
The batch number is located on the label
Minimum durability date: 48 month
Applications & Uses
- Markets
- Food & Nutrition Applications
- Expected use
Sensation of satiety, flatulence and mild gastrointestinal problems; disorders due to gastrichyposecretion.
- Potentially wrong use
Good to know: Sensation of satiety, Photosensitizing fucoumarins can cause dermatitis during exposure to U.V. Also, prolonged sunbathing and intensive exposure to UVradiationshould be avoided when using angelica or its preparations.
Properties
- Aspect
- Root fragments
- Flavor
- Aromatic, spicy, bitter
- Typical Properties
Value | Units | Test Method / Conditions | |
Relative Humidity | max. 65 | % | - |
Regulatory & Compliance
- Dietary Information
- Vegetarian-Yes
- Vegan -Yes
- Kosher-Yes
- Halal-Yes
Technical Details & Test Data
- Treatment given
If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).
- Contraindication
Gastric or duodenal ulcers
- Allergen Table
Present in theproduct Present in thefactory Cross contamination mastered Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes Crustaceans and products thereof No No No Eggs and prducts thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soybeans and productsthereof No No No Milk and products thereof (including lactose) No No No Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes Celery and products thereof No Yes Yes Mustard and products thereof No Yes Yes Seasame seeds and products thereof No Yes Yes Sulfur dioxide and sulphites No No No Lupin and products thereof No No No Molluscs and products thereo No No No
Safety & Health
- Contraindication
Gastric or duodenal ulcers
Packaging & Availability
- Packaging
The most suitable packaging:
- to the appearance of the product (whole, cut, powder)
- the volume of the product
- the quantity conditioned
will be used.
Depending on the case, it will be either:
- a polyethylene pouch,
- a polypropylene pouch,
- a Kraft bag,
- a plastic pot (polyethylene, polypropylene)
- a plastic bucket (HDPE).Conditioning packaging
100 g nb 0693838, 1 kg nb 0693820, in special conditioning on demand
nb 9400790- Labelling
ANGELICAE RADIX
The batch number is located on the label
Minimum durability date: 48 month