Castle Malting CINNAMON (POWDER) ORGANIC

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Cinnamon
Ingredient Origin: Natural Origin
Food Ingredients Functions: Spice
Ingredients: Cinnamon
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Labelling: CINNAMON

The batch number is located on the label

Minimum durability date : 48 month

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition Applications: Beer
Expected use: It has certain antiviral properties, and can prevent coldsand flu (to consume herbal tea); antiseptic, antifungal,vermifuge, it protects from all types of infections,

Rich in fiber, it facilitates digestion

Cinnamon fits perfectly into many recipes, cakes,ice
Potentially wrong use: Good to know: The consumption of cinnamon is notrecommended for pregnant or breastfeeding women

Properties

	Value	Units	Test Method / Conditions
Relative Humidity	max. 65	%	-

Technical Details & Test Data

Treatment given: any
Contraindication: The highly antibacterial properties of cinnamon call for caution. In fact, too much consumption can be toxic. Cinnamon essential oil should be used by knowledgeable consumers
Allergen Table: Present in theproduct Present in thefactory Cross contamination mastered

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes

Crustaceans and products thereof No No No

Eggs and prducts thereof No No No

Fish and products thereof No No No

Peanuts and products thereof No No No

Soybeans and productsthereof No No No

Milk and products thereof (including lactose) No No No

Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes

Celery and products thereof No Yes Yes

Mustard and products thereof No Yes Yes

Seasame seeds and products thereof No Yes Yes

Sulfur dioxide and sulphites No No No

Lupin and products thereof No No No

Molluscs and products thereo No No No

Safety & Health

Contraindication: The highly antibacterial properties of cinnamon call for caution. In fact, too much consumption can be toxic. Cinnamon essential oil should be used by knowledgeable consumers

Packaging & Availability

Packaging: Conditioning packaging

In special conditioning on demand nb 5000073
Labelling: CINNAMON

The batch number is located on the label

Minimum durability date : 48 month

	Present in theproduct	Present in thefactory	Cross contamination mastered
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof	No	Yes	Yes
Crustaceans and products thereof	No	No	No
Eggs and prducts thereof	No	No	No
Fish and products thereof	No	No	No
Peanuts and products thereof	No	No	No
Soybeans and productsthereof	No	No	No
Milk and products thereof (including lactose)	No	No	No
Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo	No	Yes	Yes
Celery and products thereof	No	Yes	Yes
Mustard and products thereof	No	Yes	Yes
Seasame seeds and products thereof	No	Yes	Yes
Sulfur dioxide and sulphites	No	No	No
Lupin and products thereof	No	No	No
Molluscs and products thereo	No	No	No