Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sunflower Oil, RBWD
- Product Families
- Ingredient Statement
- High Oleic Sunflower Oil
- Process Flow
- Expeller pressed from organic hybridized seed kernel of the Helianthus annuus plant (Sunflower) without the use of chemical solvents. The oil is then refined, bleached, winterized, and deodorized by certified organic processes.
- Status of Ingredient Statement
- High Oleic Sunflower Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- High-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures, and is well suited for baking and frying. The high level of oleic acid, a monounsaturated fat, is recommended for a healthier diet. Furthermore, it renders stability to the oil, almost twice that of traditional sunflower. Sunflower oils are also used in cosmetic formulations as an emollient, and as carrier molecules in pharmaceuticals.
Properties
- Appearance
- Clear pale yellow liquid
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
- Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
- Note
- *Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
Value | Units | Test Method / Conditions | |
Added Sugars | 0 | g/100g | - |
Calcium | 0 | mg/100g | - |
Cholesterol | 0 | mg/100g | - |
Dietary Fiber | 0 | g/100g | - |
Energy | 900 | Calories | - |
Fat | 100 | g/100g | - |
Iron | 0 | mg/100g | - |
Monounsaturated Fat | 84 | g/100g | - |
Polyunsaturated Fat | 7.9 | g/100g | - |
Potassium | 0 | mg/100g | - |
Protein | 0 | g/100g | - |
Saturated Fat | 7.4 | g/100g | - |
Sodium | 0 | mg/100g | - |
Total Carbohydrate | 0 | g/100g | - |
Total Sugars | 0 | g/100g | - |
Trans Fat | max. 1.0 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Vitamin E | 41.08 | g/100g | - |
Value | Units | Test Method / Conditions | |
C16:0 Palmitic Acid | max. 5.5 | % | AOCS Ce 1e-91 |
C18:0 Stearic Acid | max. 6.2 | % | AOCS Ce 1e-91 |
C18:1 Oleic Acid | 75 - 91 | % | AOCS Ce 1e-91 |
C18:2 Linoleic Acid | max. 17 | % | AOCS Ce 1e-91 |
C18:3 Linolenic Acid | max. 0.3 | % | AOCS Ce 1e-91 |
Value | Units | Test Method / Conditions | |
Color | max. 2.0 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
Free Fatty Acids | max. 0.10 | % oleic | AOCS Ca 5a-40 |
Iodine Value | 78 - 95 | cg/g | AOCS Cd 1d-92 |
Moisture | max. 0.10 | % | AOCS Ca 2e-84 |
Peroxide Value | max. 2.0 | mEq/kg | AOCS Cd 8b-90 |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade Statement
- High Oleic Sunflower Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
- Regulatory Information
High Oleic Sunflower Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #: 8001-21-6
- EC #: 232-273-9
- INCI Name: Helianthus annuus (Sunflower) Seed Oil
- Botanical Name: Helianthus annuus
- Synonyms: Sunflower Seed Oil; Helianthus annuus oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Non GMO Statement
- Organic High Oleic Sunflower Oil is produced from crops where there are no commercial varieties that have been genetically modified (GM) via recombinant DNA.
- Microbiological Statement
- Catania-Spagna vegetable oils have low moisture content (< 0.10%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
- Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Packaging & Availability
- Packaging & Availability
Contact our Sales Representative about packaging options and product availability.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.