Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sodium Alginate
- Food Additive Number
- E 401, INS 401
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
- Advantages
- Ultra Low Viscosity (the lowest viscosity in the world):
- 3~5 mpa:s (1% Sol, 20°C); 300~700 mpa:s (10% Sol, 20°C)
- High viscosity; Improve dough texture;
- Freeze-thaw stable; Lower dosage; Cost saving
- High viscosity, 3000~5000 mpa:S
- Acid stable at pH 3.5; Heat stable
- Applied during chopping, easy to handle;
- Thermal irreversibility; Heat stable; Improve the yield
- Emulsifying; Foaming capabilities; Texture improver; Stabilizing;
- Smooth mouth feel; Gelling; Fat replacer; Cohesiveness....
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Health Care Food & Beverage
- Pharmaceutical
- Bakery; Flours; Pasta
- Noodles; Frozen Products
- Bakery Creams;
- Fillings; Fruit Jam
- Surimi & Crab Stick
- Ice Cream, Yogurt, Beer, Dressings,
- Low Fat Spreads, Restructured Food
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Viscosity from Ultra-low to Ultra-high | 3-5 to 10,000 | mPa.s | - |
| Particle Size | Powder or Granule available | - | - |