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Chemcolloids Limited Locust Bean Gum

Ingredient Name: Carob Bean Gum

Functions: Stabilizer, Viscosity Modifier

Features: Excellent Crystallization Control, High Shear Resistance, Improved Mouthfeel, Neutral Taste, Tasteless, Texturizing

End Uses: Cheese, Dressings, Ice Cream, Jellies, Juices

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Locust Bean Gum
Food Additive Number
E 410, INS 410
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications