Cherry Central 5+1 Montmorency Red Sour Cherries (FP07-95)

Identification & Functionality

Country of Origin

Canada,

United States of America (USA)

Ingredient Name

Montmorency Red Sour Cherries, Frozen And Sweetened

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Ingredients

Montmorency Red Sour Cherries, Sugar.

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Enhanced Shelf Life,

Free Of Strange Flavors

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Cereal Bars,

Confectionery Products,

Convenience Foods,

Desserts,

Fruit Bars,

Jams,

Nutritional Bars,

Packaged Salads,

Sauces,

Savory Products,

Smoothies,

Snacks,

Toppings

Properties

Flavor

Normal

Odor

Normal

Analytical Properties

	Value	Units	Test Method / Conditions
Brix	24 - 27	°	-
pH	3.2 - 3.7	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 200	per gram	-
Escherichia coli	max. 3	per gram	-
Listeria	Negative	per 125g	-
Salmonella	Negative	per 375g	-
Staphylococcus	Negative	per 25g	-
Total Plate Count	max. 50,000	per gram	-
Yeast and Mold Count	max. 10000	per gram	-

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	16.66	g/100g	-
Ash	1.96	g/100g	-
Energy	104.3	Kcal/100g	-
Calories from Fat	0.75	Kcal/100g	-
Carbohydrates	24.99	g/100g	-
Cholesterol	0.0	per 100g	-
Fat	0.08	g/100g	-
Protein	0.93	g/100g	-
Total Dietary Fiber	0.92	g/100g	-
Total Sugars	23.49	g/100g	-
Trans Fat	0.0	g/100g	-
Water	72.04	g/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	1083	mg/100g	-
Iron	0.42	mg/100g	-
Potassium	110.0	mg/100g	-
Sodium	15.0	mg/100g	-

Composition

	Value	Units	Test Method / Conditions
Red Sour Cherries	83.3	%	-
Sugar	16.7	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A - RAE	44.83	mcg/100g	-
Vitamin C	2.04	mg/100g	-
Vitamin D	0.0	mcg/100g	-

Character

Firm, plump, ripe, uniform size.

Physical Requirements

Defects:

• Harmless Extraneous Material: max. 1 per 60 oz. or to customer specs
• Minor Blemishes: Small light diskoloration on skin Max. 10% by count.
• Major Blemishes: Blemish exceeding an aggregate area of 9/32" and/or extending into the flesh of the cherry. max. 3% by count

Pits: Lot Average 1 pit per 480 ounces or better

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

GMP,

Kosher,

Prop 65 Compliant

Packaging & Availability

Packaging Type

Pails

Packaging

• Plastic Pail - 30 lb
• Pallet - 32 lb

Storage & Handling

Shelf Life

3 Years

Storage Condition

Minimum 3 years under optimum frozen conditions. Store at 0°F or lower.