Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Dark Sweet Cherries
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Note
* - May vary due to weather conditions such as warm/cold temperatures, amount of sunlight, rain fall, etc.
- Physical Requirements
Defects: Harmless Extraneous Material
- Max. 1 per 60 oz. or to customer specs
- Minor Blemishes: Small light discoloration on skin Max. 10% by count
- Major Blemishes: Blemish exceeding an aggregate area of 9/32" and/or extending into the flesh of the cherry. Max. 3% by count
Pits: 1 in 480 oz or to approved customer specification.
- Character
Firm, plump, ripe, uniform size
| Value | Units | Test Method / Conditions | |
| pH* | 3.4 - 3.8 | - | - |
| Brix | 14 - 20 | ° | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | per gram | - |
| Coliform | max. 200 | per gram | - |
| Escherichia coli | max. 3 | per gram | - |
| Salmonella | Negative | per 375g | - |
| Staphylococcus | Negative | per 25g | - |
| Listeria | Negative | per 125g | - |
| Yeast and Mold Count | max. 10,000 | per gram | - |
| Value | Units | Test Method / Conditions | |
| Energy | 73.53 | Kcal/100g | - |
| Calories from Fat | 0.0 | Kcal/100g | - |
| Protein | 0.83 | g/100g | - |
| Carbohydrates | 17.44 | g/100g | - |
| Total Dietary Fiber | 1.45 | g/100g | - |
| Total Sugars | 11.77 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Fat | 0.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Water | 78.41 | g/100g | - |
| Ash | 1.15 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Calcium | 10.18 | mg/100g | - |
| Iron | 0.45 | mg/100g | - |
| Potassium | 0.0 | mg/100g | - |
| Sodium | 7.17 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 28.34 | mcg/100g | - |
| Vitamin C | 1.99 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly Lined Carton: 40 lb.
- Pallet: 41.7 lb.(Case wt.)
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum conditions. 0ºF or lower.