Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Montmorency Red Tart Cherry Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Kosher

Food Ingredients Features

Cardiovascular Protection,

Enhanced Shelf Life,

Free Of Strange Flavors,

Regulates Blood Pressure,

Rich in Minerals,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Infant & Baby Food,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Early Life Nutrition,

Functional Foods,

Other Nutrition Applications

Food & Nutrition Applications

Breakfast Cereals,

Cakes,

Cereal Bars,

Convenience Foods,

Cookies,

Desserts,

Frozen Desserts,

Fruit Bars,

Functional Foods,

Jams,

Mocktail,

Nutritional Bars,

Packaged Salads,

Pies,

Popsicles,

Sauces,

Savory Products,

Smoothies,

Snacks,

Spreads,

Toppings

Properties

Physical Form

Puree

Flavor

Normal flavor, free of off flavors

Odor

Normal odor, free of off odors

Analytical Properties

	Value	Units	Test Method / Conditions
pH	3.2 - 3.7	-	-
Brix	8.0 - 13	°	-

Microbiological Values

	Value	Units	Test Method / Conditions
TPC	max. 100	cfu/g	-
Escherichia coli	max. 3	per gram	-
Listeria	Negative	per 125g	-
Salmonella	Negative	per 375g	-
Yeast	100.0	per gram	-
Mold Count	100.0	per gram	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	51.24	Kcal/100g	-
Calories from Fat	0.0	Kcal/100g	-
Protein	0.68	g/100g	-
Carbohydrates	12.99	g/100g	-
Total Dietary Fiber	1.15	g/100g	-
Total Sugars	7.93	g/100g	-
Added Sugars	0.0	g/100g	-
Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	per 100g	-
Water	85.79	g/100g	-
Ash	0.54	g/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	8.57	mg/100g	-
Iron	0.1	mg/100g	-
Potassium	130.0	mg/100g	-
Sodium	32.57	mg/100g	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A - RAE	329.3	mcg/100g	-
Vitamin C	0.0	mg/100g	-
Vitamin D	0.0	mcg/100g	-

Physical Requirements

Defects: None
Pits: None
Particle Size: Processed thru specific screen size
Screen Sizes:

• 0.033”
• 0.045”
• 0.1875”

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

GMP,

Kosher,

Prop 65 Compliant

Packaging & Availability

Packaging Type

Cartons,

Pails

Packaging

• Plastic Pails: 28 lb.
• Vacuum Packed Cartons: 40 lb.

Storage & Handling

Shelf Life

3 Years

Storage Condition

Store under optimum frozen conditions. Store at 0°F or lower.