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Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185)

Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 66.5 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Ingredient Name: Montmorency Red Tart Cherry Juice Concentrate

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Free Of Strange Flavors, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 51.12 - 51.12 %

Technical Data Sheet
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William Trudeau

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Knowde Enhanced TDS

Identification & Functionality

Technologies
Ingredients

Montmorency Red Tart Cherries

Features & Benefits

Applications & Uses

Properties

Flavor
Normal flavor, free of off flavors
Odor
Normal odor, free of off odors
Physical Properties
ValueUnitsTest Method / Conditions
Turbidity (at 14° Brix)max. 15NTU-
Weight per Gallon (at 66.5° brix)11.055lbs.-
Weight Solids per gallon (at 66.5° brix)7.35lbs.-
Analytical Properties
ValueUnitsTest Method / Conditions
Brix66.1 - 66.9°-
Total Titratable Acidity (66.5° Brix as malic acid)3.5 - 7.0%-
Total Titratable Acidity (14 brix-reconstituted as malic Acid)0.7 - 1.3%-
Total Titratable Acidity (65° Brix as citric acid)3.30 - 6.70%-
Total Titratable Acidity (14 brix-reconstituted as citric acid)0.65 - 1.2%-
pH3.2 - 3.8--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000per gram-
Coliformmax. 10per gram-
Escherichia colimax. 3per gram-
SalmonellaNegativeper 375g-
StaphylococcusNegativeper 25g-
ListeriaNegativeper 125g-
Yeast and Mold Countmax. 100per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy270.0Kcal/100g-
Calories from Fat0.0Kcal/100g-
Protein2.68g/100g-
Carbohydrates65.03g/100g-
Total Dietary Fiber0.0g/100g-
Total Sugars51.12g/100g-
Added Sugars0.0g/100g-
Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0per 100g-
Water30.34g/100g-
Ash2.01g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium25.0mg/100g-
Iron2.59mg/100g-
Potassium687.0mg/100g-
Sodium51.0mg/100g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE0mcg/100g-
Vitamin C2.0mg/100g-
Vitamin D0.0mcg/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Metal Drum (Double lined with 4 mm poly bags): 52 gallons
  • Pallet: 1294 (case wt.)

Storage & Handling

Shelf Life
3 Years
Storage Condition

Store under optimum frozen conditions. Store at 0°F or lower.