Cherry Central Red Sour Cherry Juice Concentrate 65° Brix - Essence Returned (FP07-60)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Montmorency Red Sour Cherry Juice Concentrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Ingredients

100% Montmorency Red Sour Cherries

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Kosher

Food Ingredients Features

Enhanced Shelf Life,

Free Of Strange Flavors

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Energy Drinks,

Functional & Flavored Water,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages,

Sports Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications,

Sports Nutrition

Food & Nutrition Applications

Alcoholic Beverages,

Carbonated Drinks,

Cereal Bars,

Confectionery Products,

Desserts,

Energy Drinks,

Flavored Water,

Fruit Bars,

Functional Foods,

Jams,

Juices,

Nutritional Bars,

Packaged Salads,

Sauces,

Savory Products,

Smoothies,

Snacks,

Sports Drinks,

Sports Nutrition,

Toppings

Properties

Flavor

Normal flavor, free of off flavors

Odor

Normal odor, free of off odors

Physical Properties

	Value	Units	Test Method / Conditions
Turbidity (at 14° Brix)	max. 15	NTU	-
Specific Gravity (20/20°C, 14° brix)	1.33708	-	-
Weight per Gallon (at 65° brix)	10.977	lbs.	-
Weight Solids per gallon (at 65° Brix)	7.135	lbs.

Analytical Properties

	Value	Units	Test Method / Conditions
Brix	66 - 70	°	-
Total Titratable Acidity (65° Brix as malic acid)	3.0 - 7.0	%	-
Total Titratable Acidity (14 brix-reconstituted as malic Acid)	0.7 - 1.3	%	-
Total Titratable Acidity (65° Brix as citric acid)	2.9 - 6.70	%	-
Total Titratable Acidity (14 brix-reconstituted as citric acid)	0.65 - 1.2	%	-
pH (at 14° Brix)	3.2 - 3.8	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	max. 3	per gram	-
Listeria	Negative	per 25g	-
Salmonella	Negative	per 375g	-
Yeast	100.0	per gram	-
Mold Count	100.0	per gram	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	271.0	Kcal/100g	-
Calories from Fat	0.0	Kcal/100g	-
Protein	2.68	g/100g	-
Carbohydrates	65.03	g/100g	-
Total Dietary Fiber	0.0	g/100g	-
Total Sugars	51.12	g/100g	-
Added Sugars	0.0	g/100g	-
Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	per 100g	-
Water	30.34	g/100g	-
Ash	1.95	g/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	25.22	mg/100g	-
Iron	2.59	mg/100g	-
Potassium	387.0	mg/100g	-
Sodium	51.7	mg/100g	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A - RAE	0	mcg/100g	-
Vitamin C	0.0	mg/100g	-
Vitamin D	0.0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

GMP,

Kosher,

Prop 65 Compliant

Packaging & Availability

Packaging Type

Bags,

Drums

Packaging

• Metal Drum (Double lined with 4 ml poly bags): 52 gallons
• Pallet: 620lb.

Storage & Handling

Shelf Life

3 Years

Storage Condition

Store under optimum conditions. Store at <0°F