Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Cocoa Bean
- Technologies
- Ingredients
Roasted and refined wild cacao beans.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
All Chocolate industry, pastry, confectionery uses.
Properties
- Odor
- Cacao, Floral, Fruity
- Flavor
- Fruit Acid, Floral, Low Astringency
- Physical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Humidity | 1.81 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Fat | 58.9 | g/100g | - |
| Ash | 2.57 | g/100g | - |
| Proteins | 12.3 | g/100g | - |
| Carbohydrates | 9.6 | g/100g | - |
| Glucose | max. 0.2 | g/100g | - |
| Fructose | max. 0.2 | g/100g | - |
| Sucrose | 4.9 | g/100g | - |
| Maltose | max. 0.2 | g/100g | - |
| Lactose | max. 0.2 | g/100g | - |
| Total Sugars | 4.9 | g/100g | - |
| Energy | 647.0 | Kcal/100 | - |
| Dietary Fiber | 14.8 | g/100 | - |
| Iron | 4.5 | mg/100g | - |
| Sodium | 7.11 | mg/100g | - |
| Calcium | 102.0 | mg/100g | - |
| Cholesterol | 4.5 | mg/100g | - |
Regulatory & Compliance
- Certification
Organic Certification: CERES GmbH (EC – NOP)
Packaging & Availability
- Packaging Type
- Packaging & Availability
- Production Capacity: 100TN / year.
- Transport: Multimodal (Road-Sea / Air).
Available In
- Bulk: 20kg.
- Retail: 450g.
Storage & Handling
- Storage & Handling
Storage Conditions
- Storage in a cool and dry place between 17 to 20°C and humidity below 55%.
- Keep it out of shock of temperatures to avoid fat and (or) sugar bloom.
- Keep it out of sun or artificial light and any heating source.
- Keep it away from strong odors.
Shelf Life Time
Two years under correct storing conditions.