Cibaria International

Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels.

Infused Olive Oil - Basil is one of the most popular infused oils and with good reason; all things loved best about summer are concentrated in its aroma. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Organic Virgin Coconut Oil is produced out of the fresh flesh (copra) of the coconut palm fruit (cocos nucifera). The fresh coconuts are shelled and pared and the white meat is ground and then dried. The dried meat is then processed through a cold process expeller press where the oil is separated from the meat. The oil is then filtered and packaged. No refining step is involved. This product is organic and not produced with genetically modified materials.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Extra Virgin Olive Oil with Smoked Hickory is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Mango Butter is obtained from the fruit kernels of the Indian tree, Mangifera indica by physical extraction of the de-shelled kernels. Subsequently the butter is carefully refined, bleached and deodorized to obtain a product with meets the stringent requirements for cosmetic applications. It contains high amounts of C18:0 and C18:1 fatty acids. Cosmosil 700 is a soft solid at room temperature.

Garlic Parmesan Dipping Oil is made with Pure olive oil, Parmesan cheese, garlic and herbs. It shall be free of adulterants, extraneous materials or additives, excepts as noted.

Extra Virgin Olive Oil is obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent. Extra Virgin Olive Oil is the choice for that budget conscious buyer that is looking for a good economical all purpose extra virgin olive oil for every day use. It is our standard EVOO that is sourced from the Mediterranean region and can be from one country or blend of several different countries such as: Spain, Tunisia, Italy or Morocco.

Extra Virgin Olive Oil with Natural Vanilla is a rich madagascar Vanilla beans that warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.