CII Texturized Plant-Proteins (TPP)

Identification & Functionality

Ingredient Name

Plant Protein, Texturized

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Meat Alternative

Ingredients

Pea Protein, Soy Protein, Chickpea Protein, Fava Bean Protein, Rice Protein, Wheat Protein

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Dairy-free,

Gluten-free,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sugar-free

Food Ingredients Features

Texturizing

Product Highlights

Texturized Plant Proteins (TPP) is an integral part of our day-to-day operations. With increasing pressure to feed the world while using less resources, our ability to provide a diverse portfolio of TPP is critical to helping CII maintain its role as a key player in the food industry.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes

Food & Nutrition Applications

Burgers & Patty,

Meat Substitutes,

Plant-based Meat

Properties

Protein Source

Pea, Chickpea, Fava, Wheat, Soy, Rice, and more.

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Co-Manufacturing Opportunities Available

CII offers co-manufacturing for our customers with our extrusion capabilities in the area of Texturized Plant Proteins and Crisps.