Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Soybeans
- Technologies
- Highlights
First of all, we contract with farmers for our Non-GMO soybeans. All of our seed varieties are developed through natural genetic selection techniques. Clarkson has worked with major universities and private companies to develop our soy genetics through natural breeding programs.
Your challenge is to select varieties that optimize your products. Clarkson works together with you to achieve the results you want with a consistent supply of high-quality Non-GMO soybeans for food, including Certified Organic and Certified Transitional specifications.
Clarkson specialty soybeans are:
- Non-GMO
- Identity-Preserved – traceable to American farms
- Contracted directly with farmers in the Midwestern USA
- Cleaned to your specifications, ready to cook
- Shipped on your schedule in bulk or bag
- Delivered by truck, container or rail
- Organic and Certified Transitional also available
- Clear or dark hilum and high protein varieties available
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications