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Cocoa Supply Cacao Nibs

Cocoa Supply Cacao Nibs are shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. They are made with Arriba Nacional Fine aroma and flavor cacao beans. Our nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong, delicious chocolate aroma, a characteristic of the Arriba bean.

Ingredient Name: Cocoa Nib

Labeling Claims: Dairy-free, Gluten-free, Kosher, Non-GMO, Vegan

Certifications & Compliance: Vegan

Features: Antioxidant Properties

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Technologies
Origin

Ecuador

Ingredients

100% Theobroma cacao beans

Features & Benefits

Food Ingredients Features
Features
  • Kosher Pareve
  • Allergen Free
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Paleo-Friendly
  • Dairy-Free
  • Sustainable

Applications & Uses

Food & Nutrition Applications
Uses
  • Barrel
  • Breweries
  • Bakeries
  • Chocolate
  • Ice cream

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Disclaimer

Cacao Nibs are an industrial ingredient in the chocolate industry and are meant for further processing. They are safe to consume since they were washed and dried. However, very small amounts of natural occurring impurities such as small pieces of branches, cacao shell, and small stones might be present.

Packaging & Availability

Packaging Type
Packaging
  • 33.06 lb (15 kg)
  • 6.6 lb (3 kg)
  • 4 oz sample

Storage & Handling

Storage

Refrigeration not required. Store in a dry place.