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Colores Naturales de Mexico ANTHOCYANINS

Colores Naturales de Mexico ANTHOCYANINS are the red, purple and blue pigments; responsible for the colors of many edible fruits and berries; they are also part of the colors of some vegetables and flowers.

Ingredient Name: Anthocyanins

Color: Blue, Orange, Purple, Red

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Additive Number
E 163, INS 163
Technologies

Features & Benefits

Features

Anthocyanin pigments are glycosides of anthocyanidins and belong to the group of flavonoids. In addition to being food dyes, they have antioxidant and therapeutic properties, which makes them a functional dye, giving added value to foods that contain them. They are stable to light, heat and acid pH's below 4; In terms of color, anthocyanins, being acid-base titrants, acquire orange to reddish tones at acidic pH, purple at neutral pH, and purple to bluish at alkaline pH.

Applications & Uses

Food & Nutrition Applications
Applications

The use of anthocyanins is recommended in dairy, confectionery and beverages.

Properties

Regulatory & Compliance

Certifications & Compliance