Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apple Juice Concentrate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acidity (w/w as Malic acid) | 0.8 - 2.0 | % | - |
| Brix (+/-1) | 40.0 | ° | - |
| Color (11.5°brix,transm. 440 nm) | min. 50 | % | - |
| Haze (11.5°brix,transm. 625 nm) | min. 95 | % | - |
| Patulin | max. 50 | ppb | - |
| Pectin test | negative | - | - |
| pH (+/-0.2) | 3.8 | - | - |
| Starch | negative | - | - |
| Turbidity (11.5°brix) | max. 5 | NTU | - |
| Value | Units | Test Method / Conditions | |
| Moulds and Yeast | max. 200 | ufc/gm | - |
| Total Count | max. 1000 | ufc/gm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Isotherm Foodstuff only tank truck.
Storage & Handling
- Storage
40 brix apple juice concentrate is susceptible to micro-organism spoilage, therefore is stored in stainsteel tanks at temperature < 5°C for 30 days maximum
- Shelf Life
Preserved at temperature <5°C: 30 days