Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Olive Extract
- Technologies
- Product Families
- Part of The Plant Used
Fruit
- Botanical Name
Olea Europea L.
Features & Benefits
- Food Ingredients Features
- Featurtes
- Has a pleasant taste and flavor of olive
- A good source of anti oxidants
- Contains 20% of olive oil yet is a powder ( it is not greasy and non hydrosopic)
- Virtually sugar free
- Low in salt
- It is rich in dietary fiber
- 100% natural and certified organic
- Both kosher & helal certified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- As a condiment to add taste & flavor to savory foods & snacks.
- As a natural food preservative.
Examples where olive fruit powder is used:
- Savory foods of all types :soup, bouillons cubes ,sauces, savory dishes (lasagna, spaghetti, penni etc), & salads
- Savory snacks:biscuits, crisps, bread sticks, crackers
- Beverages:nutritional drinks ( geriatric beverages and dietary supplements)
- Applications
- Olive fruit powder is a powerful source of antioxidants for use in food applications.
- It has for example been used in hamburgers and other processed meat (for example sausages & hotdogs).
- For flavor extracts.
- For extracting olive polyphenols.
- Olive powder has a distinct “bitterness” and have been used to regulate the level of bitterness in the manufacture of beer.
Properties
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Ash Content | max. 9.0 | % | - |
Fineness (within range 125-800 microns) | 99 | % | - |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4 | % | - |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | per gram | - |
Enterobacteriaceae | max. 100 | cfu/g | - |
Lactobacillus | max. 100 | cfu/g | - |
Salmonella | Negative | per 10g | - |
Total Viable Plate Count | max. 100 | cfu/g | - |
Yeasts and Molds | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Carbohydrates | 19.8 | g/100g | - |
Dietary Fibre | 51.8 | g/100g | - |
Energy | 320 | kcal/100g | - |
Fat Content | 13.3. | g/100g | - |
Protein | 4.3 | g/100g | - |
Salt (Naturally Present in the Product) | 0.08 | g | - |
Sugars | max. 1 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process
- Obtained from fresh & washed macerated olives, partially defatted to enable the product to be cured, concentrated and spray dried.
- The product is entirely natural and is manufactured without the use of processing additives.
Packaging & Availability
- Packaging Type
- Packaging
5 kgs net. PET plastic bags, air vacuum and nitrogen flushed.
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Conditions
Cool, dry and out of direct sunlight. Ideally, between 4 - 20°C, <60% RH.