Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Tropical/Fruit, Herbal/Earthy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Content | 1.5 - 4 | % | - |
Beta Content | 2.5 - 6 | % | - |
Caryophyline Content | 8 - 13 | % | - |
Cohumulone Content | 17 - 25 | % | - |
Farnesene Content | min. 1 | % | - |
Humulene Content | 20 - 30 | % | - |
Myrcene Content | 15 - 30 | % | - |
Total Oil Content | 0.5 - 1 | ml/100g | - |
Storage & Handling
- Storage
- Fair to Poor