Amaize Red

Identification & Functionality

Ingredient Name

Anthocyanins

Ingredient Origin

Natural Origin

Food Ingredients Functions

Food Coloring

Ingredients

Anthocyanins

Food Additive Number

E 163, INS 163

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Natural,

Organic

Food Ingredients Features

Cost Effective

Product Characteristics

It is gently extracted using water, resulting in a simple label and is a cost-effective anthocyanin option that has transparency all the way back to the farmer. Amaize® is great for red shades in beverages, confections, fruit preps, and frozen novelties. As the pH of the application increases, the hue shifts toward purple tones. Certified Organic liquid and powder Amaize® are available.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Liquor & Spirits,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Breakfast Cereals,

Confectionery Products,

Dairy Products,

Dietary Supplements,

Processed Meat Products,

Sauces,

Snacks,

Soups

Properties

Color

Red

Physical Form

Liquid,

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Heat Fastness	1	-	-
Light Fastness	1	-	-
pH Value	2.5 - 4.5	-	-