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DairyChem Culturoma (500)

DairyChem Culturoma (500) is a viscous, liquid dairy flavoring used to impart a dairy note. It can be used in various applications, such as processing cheese, butter, cheese shreds, sour cream, or whenever a light, cultured dairy note is desired.

Physical Form: Liquid

Flavor: Dairy Fat

Certifications & Compliance: GMP, Kosher

Labeling Claims: Kosher, Natural, Naturally Derived

End Uses: Beverage Mixes, Cheese, Confectionery Products, Dairy Products, Filling Applications, Flavors, Food Seasonings, Frozen Meals, Margarine, Pasta, Pizza, Processed Meat Products, Salad Dressing, Sauces, Snacks, Soups, Spreads

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Grant Church

Sales

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William Shazer

Sales

Experienced Sales Leader with a demonstrated history of success in the food & beverages industry. Skilled in Sensory Evaluation, Product Development,

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Use Level
0.025 - 0.075%
Applications

DairyChem Culturoma (500) may be used in process cheese, butter, cheese shreds, sour cream, or whenever a light, ,cultured dairy note is desired

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

4/1 gallon, 5 gallon pail, 55 gallon drum

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Keep container tightly closed and stored in a cool, dry, place. Store product at refrigerated ,temperatures. Product has a 1 year shelf life.