Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
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Features & Benefits
- Food Ingredients Features
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APPETIZER: A feast for the eyes too!
You can also gage a Chef’s talent through their presentation on the plate. It reveals the full art and care which Chefs invest in their recipes. The more attractive a plate looks, the more appetizing it is!
Currently very on-trend, coulis are showcased on restaurant menus as elements which add distinction and value.
Starred Chef Kunihisa Goto has paired traditional Soy Sauce, a key ingredient in catering, with culinary herbs typical of Asian cuisine to create tasty and varied combinations. As a coulis, this condiment offers taste diversity and elegant plate decoration.
- Advantages
On-trend
- Exotic Flavors to satisfy diner expectations in terms of diversity and culinary journeys
- New taste notes that respond to the trend for Fusion Cuisine
Aromatic
- Exotic culinary herbs selected from around the world by our agricultural experts and our Herb Sommeliers
- Inspired by French gastronomy, the Japanese chef puts a new twist on classic soy sauce with this selection of culinary herbs, delivering new taste combinations that are delicious.
Convenient
- As a coulis, it works as a genuine tool for personalizing plates.
- Comes in a squeezy bottle fitted with a precision tip.
- Thaws in 7 hours – Once defrosted, can be stored in the refrigerator for up to two weeks.
- Can be stored for up to 2 years in the freezer.
Economical
- Improve your profitability thanks to cost-controlled portions.
- One 240g bottle can be used to decorate 100 plates.
- Supply guaranteed throughout the seasons.
Applications & Uses
- Markets
- Food & Nutrition Applications
Packaging & Availability
- Packaging Type