- Ingredient Name:Cream
- Functions:Stabilizer
- Labeling Claims:Halal
- Features:Enhanced Flavour, Stabilizing, Good Gelling Properties, Easy To Use, Solubilizing, Imparts Flavor, Improved Yield, Non-Dairy, Improved Freeze/Thaw Stability
- End Uses:Muffins, Cakes, Filling Applications, Pastry Preparations, Pastries
All natural flavor cream stabilizing Cassis Blackcurrant Fond for fresh or non dairy creams. Simply mix the Cassis Blackcurrant Fond with the stated dosage of water and fold in cream for delicious results which stabilizes, gelatinises, flavors and sweetens cream.