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De Monchy Orange Essence Oil 10-Fold

De Monchy orange essence oil 10-fold can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes, which leads to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

Flavor: Orange Varietals

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

End Uses: Juices

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Orange Oil
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Colourless - pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Assay (aldehyde)min 3%-
TOTAL ALDEHYDE3.00 - 6.00%-
Flash Point52°C-
Refractive Index at 20℃1.4680 - 1.4800--
RELATIVE DENSITY at 20°C0.847 - 0.871--
Specific Gravity at 20℃0.847 - 0.871--
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+80.0 - +90.0--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use