Food Specialties Trading - Organic White Wine Vinegar 6% Acidity

Enhanced TDS

Identification & Functionality

Flavor Family: Sauce Inspired Flavors
Ingredient Name: White Wine Vinegar
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Ingredients: White Wine Vinegar
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators
Food Ingredients — Whole Foods, Extracts & Premixes
Other Whole Foods & Extracts
Characteristics of the Raw Materials: Specially produced organic wine vinegar from selected wine cellars.

Features & Benefits

Labeling Claims: Bio-based,
Clean Label,
GMO-free,
Gelatin-free,
Gluten-free,
Natural,
Non-Flammable,
Non-GMO,
Organic,
Palm Oil-free,
Paraben-free,
Pesticide-free,
Plant-Based,
Soy-free,
Vegan,
Vegetarian
Food Ingredients Features: Acidic pH Stable,
Anti-Bacterial,
Anti-Diabetic Effect,
Anti-Inflammatory,
Antimicrobial,
Antioxidant Properties,
Blood Glucose Management,
Broad pH Stability,
Consistent Flavor,
Consistent Quality,
Controlled pH,
Creamy Texture,
Creates Luscious Textures,
Detoxifying,
Durable,
Easy-To-Dilute,
Enhanced Shelf Life,
Excellent Digestive Tolerance,
Excellent Mouthfeel,
Excellent Organoleptic Profile,
Excellent Oxidative Stability,
Excellent Stability,
Fat Reduction,
High Digestability,
High Functionality,
High Quality,
High Temperature Resistance,
High Viscosity,
Imparts Flavor,
Imparts color,
Improved Flavour Stability,
Improved Freeze/Thaw Stability,
Improved Mouthfeel,
Improved Stability,
Improved Texture,
Improved Thickness,
Low Calorie,
Low Fat,
Low Glycemic Index,
Plant-Based Alternative,
Preservation,
Promotes Digestive Health,
Ready-To-Use,
Reduction in Blood Glucose Level,
Suitable for Vegetarian Foods,
Wide Temperature Range,
pH Balancing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Other Nutrition Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Dietetic Foods,
Dressings,
Flavors,
Food Preservation,
Food Seasonings,
Food Service Applications,
Functional Beverages,
Functional Foods,
Marinade,
Non Alcoholic Beverages,
Nutraceuticals,
Plant-based Meat,
Salad Dressing,
Sauce Mixes,
Sauces,
Senior & Clinical Nutrition,
Soups,
Table Sauces,
Tabletop Condiments,
Vinaigrette,
Weight Management Products
Foreseen Use: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

Properties

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
IFS Certified,
ISO 9001,
Kosher,
Non-GMO Project Verified,
Organic Certified,
Prop 65 Compliant,
SQF Level II,
USDA NOP Certified,
USDA Organic,
Vegan
Quality Standards: BRCGS
Regulatory & Compliance: A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.

Packaging & Availability