Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
- Product Highlights
All living beings require L-Amino acids as the basic structural units for the formation of proteins, enzymes and the starting material for the synthesis of other essential substances. Up until a years ago the only way of encouraging the formation of amino acids in plants was indirectly and through the root system only: by adding inorganic nitrogen-containing fertilizers. Nitrogenis dissolved in the soil and is then absorbed by the roots and converted into amino acids. This process means that the plant has to use up a very large amount of energy which it could devote to other biological processes. Today it has been demonstrated that the use of amino acid solutions applied to the soil or to plant leaves has a very positive effect on crop nutrition as it is a way of providing plants with one of the fundamental links for the formation of biological macromolecules, without having to go through the intermediate steps for syntesis.
- Recommended forImproves root propagation
- Improves lateral root development
- Stimulates microbial flora activity in the soil
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Dosage and Instructions for Use
- Olive trees, vines, climbing grapevines, banana trees, citrus trees, fruits trees, ornamental and horticultural plants :
- Soil treatment: 15-20 l/ha in 2-3 applications
- Maize, forage :
- Soil treatment: 15-20 L/Ha in 3-4 applications.
- Wheat, barley :
- 2-3 treatments of 1-1.5 l/ha. Throughout the cycle
- Olive trees, vines, climbing grapevines, banana trees, citrus trees, fruits trees, ornamental and horticultural plants :
- Applications
- The application of amino acids to crops allows for energy saving and promotes development.
- The product stimulates microbial flora activity in the soil, enhancing root propagation and lateral root development, which aid in higher uptake of nutrients and micronutrients.
Properties
- Physical Form
- Guaranteed Analysis
| Value | Units | Test Method / Conditions | |
| Free Amino Acids | 7.0 (7.7) | % w/w (% w/v) | - |
| Total Nitrogen (N) | 1.1 (1.2) | % w/w (% w/v) | - |
| Organic Nitrogen (N) | 1.1 (1.2) | % w/w (% w/v) | - |
| Water-soluble Phosphorous (P₂O₅) | 5.0 (5.5) | % w/w (% w/v) | - |
Packaging & Availability
- Format
1 L, 5 L, 20 L