Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Medjool Dates
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
pH | 4.1 - 4.5 | - | - |
Brix (Soluble Solids) | 65 - 75 | Degree | - |
Titratable Acidity (as malic acid) | 0.40 - 2.00 | % | - |
Viscosity | 1,000 - 24,000 | cP | - |
Water Activity | 0.72 - 0.78 | - | - |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | per gram | - |
Aerobic Plate Count | max. 1,000 | cfu/g | - |
Coliform | max. 100 | cfu/g | - |
Yeast and Mold | max. 500 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Calcium Content (Daily Values) | 2 | % | - |
Cholesterol | 0 | mg/20g | - |
Energy | 60 | cal/20g | - |
Fiber | 0 | g/20g | - |
Iron (Daily Values) | 0 | % | - |
Magnesium Content (Daily Values) | 2 | % | - |
Phosphorus (Daily Values) | 2 | % | - |
Potassium (Daily Values) | 4 | % | - |
Protein | 0 | g/20g | - |
Saturated Fat | 0 | g/20g | - |
Sodium Content | 0 | mg/20g | - |
Total Carbohydrates | 15 | g/20g | - |
Total Fat | 0 | g/20g | - |
Total Sugars | 13 | g/20g | - |
Trans Fat | 0 | g/20g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 5-gallon pail
- Ti: 12
- Hi: 3
- 36 pails per pallet
- Net weight/pail = 56 LB
- Special packaging configuration can be requested by the customer for an additional cost.
Storage & Handling
- Shipping
Cases are stacked onto GMA #1 pallets with 4 corner boards. The pallet is then stretch wrapped. Shipped single stack on the truck.
- Storage Conditions
- Recommend refrigerated storage (32-42°F)
- Ambient, dry storage is acceptable (68–77°F)
- Shelf Life
Based on recommended storage methods:
- At (32-42°F)- 48 months from date of packaging.
- At (68-77°F)- 24 months from date of packaging.
Note:The product does deteriorate at the end of its shelf life.