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DFI Organics Cinnamon Ceylon

There are two types of Cinnamon, Ceylon and Cassia. We import both types from Sri Lanka. A key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones.

Ingredient Name: Cinnamon

Functions: Spice

Labeling Claims: Kosher, Natural, Organic

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Origin - Region
Sri Lanka
Derivatives
Sticks 8-10cm
Ingredients
Cinnamon
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Regulatory & Compliance

Certification
  • USDA Organic
  • Kosher
  • ISO 22000
  • FSSC 22000
  • EU Certified