DO-IT Organic Almonds Blanched Org. (17280)

Identification & Functionality

Ingredient Name

Almonds

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Almonds

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Production

Production
Ingredients	Organic Almonds
Additives	No additives
Process	The almonds are blanched so the skin comes off. After that the almonds are dried with air and packed

Features & Benefits

Labeling Claims

Additive-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegan,

Vegetarian

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable,

Suitable for Vegans

Properties

Appearance

Whole nuts 12-14 mm

Odor

Not mouldy, Not rancid

Taste

Not bitter, Not rancid

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	-
Broken	max. 3	%	-
Foreign Materials: shells, stones, branches	max. 0.1	%	-
Defects	max. 0.1	%	-
Rancidity (Peroxides)	max. 4.5	meqO2/kg	-
Cianhidric Acid Content	max. 30	mg/kg	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 100.000	CFU/g	-
Yeast Count	max. 10.000	CFU/g	-
Moulds Count	max. 10.000	CFU/g	-
E. Coli	max. 10	CFU/g	-
Salmonella Count	Absent	CFU/25g	-

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Energy (calculated)	2508	KJ	-
Energy	600	Kcal	-
Energy	600	Kcal/100g	-
Protein Content	22.3	gram	-
Protein Content	22.3	g/100g	-
Fat Content	53	gram	-
Fat Content	53	g/100g	-
Carbohydrates Content	3.9	gram	-
Saturated Content	5.1	gram	-
Saturated Content	5.1	g/100g	-
Carbohydrates Content	3.9	g/100g	-
Dietary Fiber Content	12.6	gram	-
Sugar Content	3.5	gram	-
Sugar Content	3.5	g/100g	-
Energy (Calculated)	2508	KJ/100g	-
Dietary Fiber Content	12.6	g/100g	-
Salt Content	0.027	gram	-
Salt Content	0.027	g/100g	-

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

USDA Organic,

Vegan

Quality Standards

BRCGS

This product is

Organic and not genetically modified or irradiated

Allergy List

Allergy list (+ = present, - = absent and * = possible cross contamination)
Cow’s milk protein	-
Lactose or milk sugar	-
(Chicken) egg	-
Soya protein (-derivatives)	-
Soya oil	-
Gluten	-
Wheat	-
Rye	-
Beef (-derivatives)	-
Pork (-derivatives)	-
Chicken (-derivatives)	-
Fish	-
Shell-fish	-
Corn /Maize (-derivatives)	-
Cocoa	-
Yeast	-
Nut-oil	-
Pulses	-
Nuts (-derivates)	+
Peanut oil	-
Peanuts/groundnuts (-derivatives)	-
Sesame	-
Sesame-oil	-
Glutamate added E620-E625	-
Sulfite E220-E228	-
Benzoic acid/Parabens E210-E213	-
Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155	-
Tartrazine E102	-
Cinnamon	-
Vanillin	-
Coriander	-
Celery	-
Umbelliferae	-
Carrot	-
Lupine	-
Mustard	-

Acceptable for

Acceptable for
Fairtrade IBD	No
Halal-certified	No
Kosher-certified	Yes
Lacto-vegetarians	Yes
NOP-certified	No
Vegans	Yes
Vegetarians	Yes

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Details

Packaging Details
Net content	10 kg
Kind of packing	Box with blue polyethylene plastic inner bag
Pieces per pallet	54

Storage & Handling

Shelf Life

12 Months

Shelf life

Shelf life
Recommended storage	Cool < 12 ̊C and relative humidity 60-75%
Minimum shelf life	12 months after production