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Dole Speciality Ingredients Aseptic Acidified Banana Puree

Dole Speciality Ingredients Aseptic Acidified Banana Puree is a product made from ripe bananas that undergo a process of mashing, acidification, pulping, and straining. The resulting pulp is sterilized and then filled aseptically. It is sourced from freshly harvested bananas cultivated in Dole's sustainably managed banana plantations. This banana puree finds application in various food and beverage sectors. It is characterized by its high Brix content, serving as a good source of potassium and containing fiber.

Ingredient Name: Banana Puree

Physical Form: Puree

Labeling Claims: Biodegradable, Contamination-free, Halal, Kosher, Natural, Non-GMO, Non-Hazardous, Sustainable

Certifications & Compliance: FDA 21 CFR Regulations, FSSC 22000, GMP, Halal, Kosher

Features: Acidified, Creamy Texture, Excellent Stability, Fiber Enrichment, Improved Palatability, Improved Stability, Smooth Texture, Soft Texture

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Country of Origin: Philippines
Ingredient Name: Banana Puree
Food Ingredients Functions: Sauce & Topping
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Biodegradable,
Contamination-free,
Halal,
Kosher,
Natural,
Non-GMO,
Non-Hazardous,
Sustainable
Food Ingredients Features: Acidified,
Creamy Texture,
Excellent Stability,
Fiber Enrichment,
Improved Palatability,
Improved Stability,
Smooth Texture,
Soft Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Beverage Products,
Dairy Products,
Dressings,
Filling Applications,
Ice Cream,
Jams,
Marmalades,
Sauces,
Snacks,
Yogurt

Properties

Physical Form: Puree
Solubility: Water Soluble
Appearance: Creamy and with no foreign contaminants
Flavor: Free from any off-flavor
Odor: Typical sweet, pleasant, mature banana odor
Typical Properties
Microbiological Values
Specifications

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR Regulations,
FSSC 22000,
GMP,
Halal,
Kosher

Packaging & Availability

Packaging Type: Bags,
Drums
Packaging Information: Coding : Sticker Tag On Drum

Primary Container :Aseptic Bag

Secondary Container : Drum

Net Weight : Minimum Average: 230 kg

Storage & Handling

Storage and Shipment Information: Storage Instructions:

Ambient temperature at 32°C.

Controlled ambient temperature at 15°C to 24°C.

Chilled at 0°C to 4°C.

Shipping:

Ship ambient in dry container.

Shelf Life:

Ten (10) months at ambient temperature of 32°C.

Twelve (12) months at controlled ambient temperature of 15°C to 24°C.

Twenty-four (24) months at chilled temperature of 0°C to 4°C.