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BATTICS®

Battics® range are encapsulated emulsifier systems in powder form for aeration and stabilization of the batter and baked product. Commonly known as instant cake emulsifiers and/or batter stabilizers.

Brand: BATTICS (1 products)

Functions: Emulsifier, Stabilizer

Labeling Claims: Halal, Kosher

Features: Batter Aeration, Enhanced Shelf Life

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Benefits
  • Highly functional products
  • Creates aeration
  • Increased shelf life
  • Easy preblending with other powders
  • Halal
  • Kosher

Applications & Uses

Food & Nutrition Applications
Used In

Bakery:

  • Sponge cake
  • Swiss roll
  • (Pound) cake
  • Muffins

Regulatory & Compliance

Certifications & Compliance