Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Contents
The extractives of organic vanilla beans, organic ethanol, distilled water.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dark brown to blackish brown opaque liquid with possibly a small amount of sediment
- Odor
- Characteristic of vanilla
- Taste
- Characteristic of vanilla
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/gram | - |
Value | Units | Test Method / Conditions | |
Alcohol Content | 35.0 - 37.5 | % | - |
Specific Gravity (at 25ºC) | 0.9590 - 0.9730 | - | - |
Vanillin Content | 0.200 - 0.400 | g/100ml | UV spectrophotometry |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life and Storage
Vanilla is very stable and can be stored for long periods without affecting quality. On standing for lengthy periods, it is normal to develop sediment. This is perfectly acceptable.