Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Base Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Row Conlon | 2.0 | - | - |
Protein Content | 10.6 | % | - |
Moisture Content | 12.0 | % | - |
4ml Germ | 99.5 | % | - |
8ml Germ | 87.0 | % | - |
1000 Dry Weightt Basis | 46.38 | g | - |
Over 6/64 | 93.71 | % | - |
Over 5/64 Seive | 1.2 | % | - |
Packaging & Availability
- Packaging Type
- Availability
50 lb bag units.