Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Modified Potato Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Specific Functional Properties
- Whilst boiling Emes E/E gives high viscous, clear and stable solutions with a slightly long texture. Emes E/E has good temperature stability, even in mild-acid solutions. At longer storage Emes E/E does not show any retrogradation and is also freeze-thawstable. In comparison with native potato starch Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods.
- Starch in Dairy Products
Shear Stability •• Emulsifying properties - Viscosity • UHT - HTST suitable LTLT - Creaminess • Taste neutral Shelf Life •••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
- Starches in Noodles
Transparency/ Clarity ••••• Viscosity ••••• Texture/ Consistency slightly long Taste neutral Type C/U Applications Glass noodles, Instant fried noodles, Frozen and chilled noodles Extrusion forming process Low sheeting process Porosity in instant noodles, texture, storage stability under cool conditions - Starches in Snacks
Expansion •••• Dough building • Dough raising, elasticity • Crispness •••• Hardness •• Taste neutral Type C/U Applications Direct and indirect expanded snacks • = LOW •••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
- Starches in Soups, Sauces and Gravies
Thickener ••• Structure Medium pH stability ••• Heat stability •• Freeze/ thaw stability •••• Type C/U Application Liquid, instant and catering systems • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 324 | kcal/100g | - |
| Fat | 0.1 | g/100g | - |
| Fat of which Saturates | 0 | g/100g | - |
| Carbohydrate | 81 | g/100g | - |
| Carbohydrate of which Sugars | 0 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Salt | 0.05 | g/100g | - |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.