Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Binding and thickening agent, good gelling properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Native pea starch can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 352 | kcal/100g | - |
| Fat | 0.1 | g/100g | - |
| Fat of which Saturates | 0 | g/100g | - |
| Carbohydrate | 87 | g/100g | - |
| Carbohydrate of which Sugars | 0.5 | g/100g | - |
| Protein | 0.5 | g/100g | - |
| Salt | 0.03 | g/100g | - |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 36 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 36 months from date of manufacturing.