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ENZECO® BACTERIAL AMYLASE BL

ENZECO® BACTERIAL AMYLASE BL, a highly stable thermostable alpha-amylase enzyme liquid preparation derived from Bacillus licheniformis. This enzyme provides more efficient liquefaction of starch from malted barley and adjuncts, such as rice in beer production. Optimal activity occurs at 198°F.

Brand: ENZECO (21 products)

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-92-4
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Applications & Uses

Food & Nutrition Applications

Technical Details & Test Data

Activity assay

Reference Amylase Unit (RAU)