Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Black Pepper
- Technologies
- Product Families
- Grown Area
Wetahira, Teldeniya, Middeniya, Kosalanda, Narankaduwa, Dedigama.
Features & Benefits
- Labeling Claims
- Features
Spice equivalent : 1 kg of product replaces 6-10 kg of good grade ground pepper depending on the specification.
Specifications offered : Piperine
36%
40%
42%Volatile of Content
18%
20%
25%In addition, we also supply products to meet specific customer requirements.
Dispersibility : Disperses well on dry carriers such as salt or dextrose.
Diluents : Permitted food grade diluents or emulsifiers.
Microbiology : Free from micro-organisms and their toxic metabolites.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Common Uses
Ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, pasta, and more.
Properties
- Typical Properties
- Medicinal Properties
- High anti-oxidant and anti-inflammatory properties.
- Improving brain functions.
- Controlling blood sugar levels.
- Lowering cholesterol.
- Fighting against different cancer types.
| Value | Units | Test Method / Conditions | |
| Piperine & volatile oil - tolerance | ±1 | % | - |
| Residual solvent | max. 25 | ppm | - |
| Specific Gravity (30 °C) | 0.868-0.907 | - | - |
| Refractive Index (30 °C) | 1.480-1.492 | - | - |
| Optical Rotation (30 °C) | -15 - +4 | ° | |
| Solubility in Ethanol (70%) | 1 in 3 | v/v | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
20 kg / 40 lb HDPE pails or as per customer requirement.
- Product Format
- Black Pepper Whole
- Black Pepper Powder
- Black Pepper TBC
Storage & Handling
- Storage
Shelf life : 12 months from the date of manufacture when stored below 25 °C in closed containers away from direct light and not under humid conditions.