Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein
Features & Benefits
- Food Ingredients Features
- Characteristics
- Low Flavor Profile
- Excellent Flavor Stability
- Good Dispersibility
- High Opacity in Water Suspension
- Binding Capabilities
- PER of 2.8
- Low Sodium
- High Calcium
- Low Lactose
- Nutritionally Strong
- Relatively Inert
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Pharamceutical Products
- Diet/Health Food Supplements
- Meal Replacers
- Infant Formulas
- Geriatric Foods
- Nutrition Bars and Beverages Imitation Milk Beverages
- Instant Soup Mixes
- Bakery Applications
- Cereal Products
- Meat Emulsions
- Cultured Products
- Imitation Cheese
- Analog Cheese
- Processed Cheese
- Calf Milk Replacers
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH Value (5% Solution) | 6.8 | - | - |
| Protein Content (Dry Basis) | 94.2 | % | - |
| Lactose Content | 0.2 | % | - |
| Fat Content | 1.1 | % | - |
| Ash Content | 3.9 | % | - |
| Moisture Content | 4.9 | % | - |
| Sediment | A Disc | - | - |
| Value | Units | Test Method / Conditions | |
| SPC | max. 10,000 | - | - |
| Yeast/Mold | max. 50 | - | - |
| Coliform | max. 10 | - | - |
Packaging & Availability
- Forms Of Calcium Caseinate
- Fresh Curd
- Domestic Converted
- Spray Dried
- Instantized
- Non-Restricted/Restricted
- Edible/Animal Grades
- EU Acceptable