Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck
Variety A blend of major Brazilian varieties. Pera Rio, Valência and Natal.
Color Colorless to pale yellow Season of crop (Harvesting period) May to December
Region Brazilian Citrus Belt
Key GC molecules ethyl butyrate (EB), a-pinene, sabinene, myrcene, octanal, limonene Technology Concentrated fraction, recovered from Orange Essence oil concentration by high vacuum distillation process
Features & Benefits
- Benefit Claims
- Labeling Claims
- Benefits in Use
- FTNF Orange natural enriched source of ethyl butyrate
- Natural raw material to flavor and fragrances industries
Applications & Uses
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Home Care Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear liquid, low viscosity and no turbidity
- Odor
- Sweet, Orange fresh notes, Easily recognized as orange fruity aroma, Characteristic of orange essence oil
- Specifications
Value | Units | Test Method / Conditions | |
Aldehyde Content | 1 - 5 | % | USP Titration |
Ethyl Butyrate | 3000 - 15000 | mg/L | GC-FID |
D-Limonene | 75.0 - 95.0 | - | GC-FID |
Refractive Index (at 20˚C) | 1.450 - 1.490 | - | EOA Refractometer |
Specific Gravity (at 25/50˚C) | 0.830 - 0.860 | - | EOA Densimeter |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- For Drums: Steel drum with fixed cover and 02 tamper evident seals, labels according to applicable legislations.
- Net Weight: 173 ± 1.5Kg per drum.
- For Bulk: Stainless steel container.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
- For drums: Stored at a cold chamber with temperature maximum of 5°C.
- For bulk: The product must be stored at a cold chamber with temperature maximum of 5°C.
- Shelf Life: 24 months, provided the storage conditions have been respected.