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F Gutkind Arabic Gum

F Gutkind Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).

Ingredient Name: Acacia Gum

Functions: Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Acacia Gum, Acacia Senegal (L.) Willdenow
Food Additive Number
E 414, INS 414
Technologies

Applications & Uses

Uses
  • Mainly in the Food Industry to provide stable solutions in carbonated beverages and flavor oils.

Properties

Physical Form
Appearance
Off - white to pale yellow powder with neutral odour and taste.
Typical Properties
ValueUnitsTest Method / Conditions
Acid Insoluble Ashmin. 0.5%-
Acid Insoluble mattermin. 1.0%-
Ash Contentmin. 4.0%-
Loss of dryingmin. 10%-
Particle Size through 150 µmmin. 60%-
pH4.0 - 5.0--

Safety & Health

Health Hazards

It is advisable to wear face masks or to handle the powder in an airy room.

Packaging & Availability

Packaging Type

Storage & Handling

Handling Information

Packaging: In 25 kilos boxes with inner polythene liner.

Storage: Goods must be stored in a dry, odor free environment

Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.