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F Gutkind CMC - Sodium Carboxymethyl Cellulose

F Gutkind CMC - Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

End Uses: Dressings, Frozen Desserts, Icing, Instant Noodle

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Sodium Carboxymethyl Cellulose
Food Additive Number
E 466, INS 466
Technologies

Applications & Uses

Uses
  • CMC is widely used in frozen Desserts, Protein Food, Canned Food, Beverages, Icings, Dressings, Instant Noodles, Meats, Confectionery, Dairy and others.

Properties

Physical Form
Appearance
Free flowing powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%-
Particle Size100Mesh-
pH6.0 ~ 8.5--
Viscosity (1%,LVT, 30rpm, sp. 4)3500 - 4500cps-

Safety & Health

Health Hazards

It is advisable to wear face masks or to handle the powder in an airy room.

Packaging & Availability

Packaging Type

Storage & Handling

Handling Information

Packaging: In 25 kilos boxes with inner polythene liner.

Storage: Goods must be stored in a dry, odor free environment.