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F Gutkind Paprika Oleoresin

F Gutkind Paprika Oleoresin is a dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Ingredient Name: Paprika Oleoresin

Functions: Flavoring Agent, Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Pigment Type
Food Ingredients Functions
Ingredients
Paprika Oleoresin, Capsicum
Food Additive Number
E 160 c(i), INS 160 c(i)

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Color
Physical Form
Appearance
Clear oily liquid
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (in dil NH21)max. 1.0%-
Cadmium (in dil NH23)max. 1.0%-
Color Units (in dil NH24)max. 1.0%-
Lead (in dil NH20)max. 1.0%-
Mercury (in dil NH22)max. 1.0%-
Typical Properties
ValueUnitsTest Method / Conditions
AromaSpicy. Typical of Paprika--
FlavourPaprika--
TasteLight sweet--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count/Grammax. 1000--
Aflatoxinmax. 5--
Yeast and Mould Grammax. 50--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Handling Information

Packaging: In 25kg and 5kg drums (HDPE) food grade.

Storage: In a cool dry place away from light sources. This ensures that the product retains all its properties.