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F Gutkind Tara Gum - High Viscosity

F Gutkind Tara Gum - High Viscosity is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.

Ingredient Name: Tara Gum

Functions: Gelling Agent, Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

End Uses: Dressings, Ice Cream, Sauces

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Tara Seed, Tara Gum
Food Additive Number
E 417, INS 417
Technologies

Applications & Uses

Food & Nutrition Applications
Uses
  • Gelling, thickening and stabilizing agent used in Sauces, Dressings, Ice Cream, Confectionery and Dairy products.

Properties

Physical Form
Odor
Odourless
Typical Properties
ValueUnitsTest Method / Conditions
Arsenicmax. 3mg/kg-
Ash Contentmax. 1.5%-
Cadmiummax. 1mg/kg-
Fats Contentmax. 0.75%-
Galactomannansmin. 85%-
Insolubles in Acidmax. 3%-
Leadmax. 2mg/kg-
Mercurymax. 0.1mg/kg-
Moisture Contentmax. 12%-
Passing through mesh 100min. 95%-
pH5 - 7.5--
Proteinmax. 3%-
StarchNot detected--
Total Heavy Metalsmax. 20mg/kg (Cu +Zn)-
Viscosity (Solution at 1%, 25°C, 20 RPM, spindle #4)5500 - 6800cps-

Safety & Health

Health Hazards

It is advisable to wear face masks or handle the product in an airy room.

Packaging & Availability

Packaging Type

Storage & Handling

Handling Information

Packaging: In 25 kilo 3 ply paper bags with inner polythene liner.

Storage: Goods must be stored in a dry, odor free environment.