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FBC Industries, Inc. Citric Acid 50%

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

Ingredient Name: Citric Acid

Functions: Acidulant, Buffers & pH Stabilizer, Preservative

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Physical Form: Liquid

Features: Imparts Flavor

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Ingredients
Citric Acid
Food Additive Number
E 330, INS 330
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type
Packaging

FBC Industries, Inc. manufacturers and supplies FCC grade liquid citric acid, potassium citrate and sodium citrate in 55 gallon drums, 275 gallon totes and bulk tank trucks.

FBC Industries, Inc. has two manufacturing plants with locations in Rochelle, IL and Spencer, WI. Our liquid Citric Acid, Potassium Citrate and Sodium Citrate are manufactured to order for each client